IMG_1712

Skillet Italian Tofu

I love tofu. I never thought I would, but I do. I cook it many different ways and add it to many dishes. It’s easy if you like to eat ...

chicken soup

Great Mother’s Chicken Stew

Busy, busy, busy… what more can I say. My most exciting news of late is that I am now the foodie writer for a new magazine called The Best of Central ...

Tap_drip

Vermont Gold…

“There is in some parts of New England a kind of tree… whose juice that weeps out of incisions, if it be permitted slowly to exhale away excess moisture, doth ...

What's on the Menu...

IMG_1712

Skillet Italian Tofu

I love tofu. I never thought I would, but I do. I cook it many different ways and add it to many dishes. It’s easy if you like to eat tofu, but if you are one of those people who just think tofu is a mushy, yucky, flavorless thing then this recipe is definitely for […]

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chicken soup

Great Mother’s Chicken Stew

Busy, busy, busy… what more can I say. My most exciting news of late is that I am now the foodie writer for a new magazine called The Best of Central Vermont. This is a quarterly magazine that is on news stands as well as online at Best of Central Vermont. I will have a column called […]

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Tap_drip

Vermont Gold…

“There is in some parts of New England a kind of tree… whose juice that weeps out of incisions, if it be permitted slowly to exhale away excess moisture, doth congeal into a sweet and saccharine substance…” Robert Boyle, 1663

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Brussels Sprout Frittata

Brussels Sprout & Potato Frittatas

What’s for dinner tonight? Brussels Sprout & Potato Frittatas! This easy, quick and gluten-free recipe is yummy for dinner when paired with a fresh green salad. Making them in a 10-ounce ramekin helps with portion control and makes it easy to grab one for a delicious left-over lunch!

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