Busy, busy, busy… what more can I say. My most exciting news of late is that I am now the foodie writer for a new magazine called The Best of Central ...
What's on the Menu...
Great Mother’s Chicken Stew
Busy, busy, busy… what more can I say. My most exciting news of late is that I am now the foodie writer for a new magazine called The Best of Central Vermont. This is a quarterly magazine that is on news stands as well as online at Best of Central Vermont. I will have a column called […]
Vermont Gold…
“There is in some parts of New England a kind of tree… whose juice that weeps out of incisions, if it be permitted slowly to exhale away excess moisture, doth congeal into a sweet and saccharine substance…” Robert Boyle, 1663
Brussels Sprout & Potato Frittatas
What’s for dinner tonight? Brussels Sprout & Potato Frittatas! This easy, quick and gluten-free recipe is yummy for dinner when paired with a fresh green salad. Making them in a 10-ounce ramekin helps with portion control and makes it easy to grab one for a delicious left-over lunch!
Butternut (or Pumpkin) Coconut Soup
Actually, you can use any kind of winter squash to make this soup… each one will give it a slightly different flavor. I usually roast my squash in the oven just because it adds a lot of flavor but if you are pressed for time or just don’t feel like turning on the oven, just […]
Your Savvy Chef – Mj
- Chick Pea Soup
- My Little Cupcake
- Butternut (or Pumpkin) Coconut Soup
- Macaroni & Cheese!
- Pork Chop Skillet
- Great Mother’s Chicken Stew
- Vermont Gold…
- Brussels Sprout & Potato Frittatas
- Butternut (or Pumpkin) Coconut Soup
- Ethnic Market Tour
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Mikell & Maria: Simple, Traditional Flavors... I love it! Kitchen ...
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ninecentgirl: Had this fantastic soup for dinner tonight... so y...
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Susan: Roasted squash and coconut soups are one my favour...
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Rachel: Thanks. I may make this for our mandatoryish potl...
