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Skillet Italian Tofu

I love tofu. I never thought I would, but I do. I cook it many different ways and add it to many dishes. It’s easy if you like to eat tofu, but if you are one of those people who just think tofu is a mushy, yucky, flavorless thing then this recipe is definitely for […]

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chicken soup

Great Mother’s Chicken Stew

Busy, busy, busy… what more can I say. My most exciting news of late is that I am now the foodie writer for a new magazine called┬áThe Best of Central Vermont.┬áThis is a quarterly magazine that is on news stands as well as online at Best of Central Vermont. I will have a column called […]

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squash soup

Butternut (or Pumpkin) Coconut Soup

Actually, you can use any kind of winter squash to make this soup… each one will give it a slightly different flavor. I usually roast my squash in the oven just because it adds a lot of flavor but if you are pressed for time or just don’t feel like turning on the oven, just […]

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mac&cheese

Macaroni & Cheese!

On this lazy football Sunday I’m dreaming of comfort food and the first recipe that comes to mind is my Macaroni & Cheese. So easy and quick to prepare I won’t miss one snap! 1 1/2 cups medium-sized dried elbow macaroni 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup whole milk 1 cup […]

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