What’s for dinner tonight? Brussels Sprout & Potato Frittatas! This easy, quick and gluten-free recipe is yummy for dinner when paired with a fresh green salad. Making them in a 10-ounce ramekin helps with portion control and makes it easy to grab one for a delicious left-over lunch!
On this lazy football Sunday I’m dreaming of comfort food and the first recipe that comes to mind is my Macaroni & Cheese. So easy and quick to prepare I won’t miss one snap! 1 1/2 cups medium-sized dried elbow macaroni 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup whole milk 1 cup […]