Vermont Gold…

“There is in some parts of New England a kind of tree… whose juice that weeps out of incisions, if it be permitted slowly to exhale away excess moisture, doth ...

Great Mother’s Chicken Stew

Busy, busy, busy… what more can I say. My most exciting news of late is that I am now the foodie writer for a new magazine called The Best of Central ...

Red Lentil Soup with Curry & Coconut Milk

I love to make soup, but with the crisp fall air of the northeast upon us, I’m really inspired. Here’s one of my absolute favorites. So easy, so fast and ...

What's on the Menu...

Vermont Gold…

“There is in some parts of New England a kind of tree… whose juice that weeps out of incisions, if it be permitted slowly to exhale away excess moisture, doth congeal into a sweet and saccharine substance…” Robert Boyle, 1663

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Great Mother’s Chicken Stew

Busy, busy, busy… what more can I say. My most exciting news of late is that I am now the foodie writer for a new magazine called The Best of Central Vermont. This is a quarterly magazine that is on news stands as well as online at Best of Central Vermont. I will have a column called […]

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Red Lentil Soup with Curry & Coconut Milk

I love to make soup, but with the crisp fall air of the northeast upon us, I’m really inspired. Here’s one of my absolute favorites. So easy, so fast and oh so good. When I want to make this soup extra hearty I add some potatoes or roasted veggies or pour it over brown rice! […]

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Butternut (or Pumpkin) Coconut Soup

Actually, you can use any kind of winter squash to make this soup… each one will give it a slightly different flavor. I usually roast my squash in the oven just because it adds a lot of flavor but if you are pressed for time or just don’t feel like turning on the oven, just […]

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