Pork Chop Skillet

Pork chops

For this Sunday afternoon of football, how about my grandmother’s pork chop skillet. Crazy easy, one pan cooking so you can still watch the game!

4 servings

  • 4 pork chops, trimmed
  • 2 Tbsp honey
  • 1 tsp Kitchen Bouquet(optional)
  • 4 medium-sized yams or sweet potatoes
  • 2 medium sized tart apples
  • 1/2 cup apple juice or cider
  • 1 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp cinnamon
  • 1/8 tsp nutmeg

Combine honey and Kitchen Bouquet in a large skillet; place over low heat. Turn chops to coat meat on all sides. Increase heat to medium; brown chops. Remove chops. Add a little apple juice to skillet, stirring to loosen bits. Add pared(peeled) yams, cut into 1/4-inch rounds, add pared and quartered apples cut into thick slices to skillet; top with chops. Pour remaining apple juice and seasoning over chops. Bring to a boil, cover and cook over low to medium heat until tender, about 45 minutes. Baste occasionally. If necessary, add more apple juice.

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Categories: Recipes


Chef, photographer, writer and the owner of Donomar Inn in Vermont believing in the art of simple food that is easy to prepare, healthy to eat and beautiful to look at. facebook.com/savvyskillet twitter.com/savvyskillet www.savvyskillet.com

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One Comment on “Pork Chop Skillet”

  1. March 12, 2012 at 12:49 pm #

    Simple, Traditional Flavors… I love it! Kitchen Bouquet is so “old school” , I use it all the time but don’t know many that do, kudos!

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