Pork Chop Skillet

For this Sunday afternoon of football, how about my grandmother’s pork chop skillet. Crazy easy, one pan cooking so you can still watch the game!

4 servings

  • 4 pork chops, trimmed
  • 2 Tbsp honey
  • 1 tsp Kitchen Bouquet(optional)
  • 4 medium-sized yams or sweet potatoes
  • 2 medium sized tart apples
  • 1/2 cup apple juice or cider
  • 1 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp cinnamon
  • 1/8 tsp nutmeg

Combine honey and Kitchen Bouquet in a large skillet; place over low heat. Turn chops to coat meat on all sides. Increase heat to medium; brown chops. Remove chops. Add a little apple juice to skillet, stirring to loosen bits. Add pared(peeled) yams, cut into 1/4-inch rounds, add pared and quartered apples cut into thick slices to skillet; top with chops. Pour remaining apple juice and seasoning over chops. Bring to a boil, cover and cook over low to medium heat until tender, about 45 minutes. Baste occasionally. If necessary, add more apple juice.

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Categories: Recipes


Digital Marketer, chef, photographer, and writer believing in the art of simple food that is easy to prepare, healthy to eat and beautiful to look at. facebook.com/savvyskillet twitter.com/savvyskillet www.savvyskillet.com

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One Comment on “Pork Chop Skillet”

  1. March 12, 2012 at 12:49 pm #

    Simple, Traditional Flavors… I love it! Kitchen Bouquet is so “old school” , I use it all the time but don’t know many that do, kudos!

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