Busy, busy, busy… what more can I say. My most exciting news of late is that I am now the foodie writer for a new magazine called The Best of Central Vermont. This is a quarterly magazine that is on news stands as well as online at Best of Central Vermont. I will have a column called […]
What’s for dinner tonight? Brussels Sprout & Potato Frittatas! This easy, quick and gluten-free recipe is yummy for dinner when paired with a fresh green salad. Making them in a 10-ounce ramekin helps with portion control and makes it easy to grab one for a delicious left-over lunch!